CURRENT HOUSE
ESPRESSO: £3.2 ~ FILTER: £5
Butegana - UNCOMMON
Burundi Yeast Innoculated Natural Passionfruit & Blackberry Kombucha A short yeast fermentation of only 12 hours takes place before slow drying on raised beds.
RARE
ESPRESSO: £4.2 ~ FILTER: £5
Finca Gascon - UNCOMMON
Guatemala Red Honey Blackberry, Currant & Prunes A Caturra where after an initial oxidation phase 50% of the mucilage is removed to be dried as a 'red' honey.
Exceptional
ESPRESSO: £5.7 ~ FILTER: £6.5
Los Rodriguez - DAK
Bolivia Carbonic Macerated Blackcurrant , Vanilla, Grapes This Batian variety coffee has been subjected to 11 days of carbonic maceration in stainless steel tanks and dried for 50 hours.
Nestor Lasso - UNCOMMON
Colombia Anaerobic Fermented Natural Cantaloup, Plum Wine Ombligon varietal with a 48hr oxidation phase before themal-shock washing, an anaerobic fermentation with brewers yeast
Oscar Hernandez - PEOPLE POSSESSION
Colombia Innovative Fermentation Washed Cardamon, Kiwi, Lemon drops This Yellow Colombia is a demonstration of two varietals grown on the same farm & the comparative differences between them.
Jose Uribe Lasso - UNCOMMON
Colombia Natural Sangria, Blood Orange This Aji Bourbon took 6th place is the 2023 Cup of Excellence competition.
Nestor Lasso - DAK
Colombia Thermal Shock Lime Yoghurt, Chrysanthemun The Chiroso variety beans undergo a three stage fermentation followed by thermal shock.
Competition
ESPRESSO: £7.2 ~ FILTER: £8
Felipe Contreas - UNCOMMON
Guatemala Washed vanilla, peaches, violet This is a washed Gesha from Finca Gascon based in Antigua. This farm is not only known for how its coffee tastes, but also the positive ethics behind their goal to be a completely sustainable producer using permaculture principals.